Whether you are having a causal dinner party, planning a bridal shower, yoga retreat or hosting a gala, I offer event planning and design for all occasions.
Catered meal for clients attending Ojai Playwrights Conference 2017: Pork tenderloin with tonnato sauce, mache lettuce and heirloom tomato salad with avo green goddess dressing, roasted red potatoes & stone fruit galettes.
Wild caught sock eye salmon with garlic sauteed white asparagus, sauteed haricot vert & onion, pea shoot and cucumber salad with champagne vinaigrette & toasted baguette with sweet cream butter and fleur de sel.
Catered meal for clients attending Ojai Playwrights Conference 2017
Fruit and cheese platters for The Broad Stage donor event
Pickled farmer's market carrots, watermelon radish and cucumber for yoga retreat in Ukiah, CA
Welcome snacks for yoga retreat. (GF)
From top clockwise: Roasted acorn squash stuffed with sprouted wild rice and herbs. Roasted beets, braised greens, roasted Brussels sprouts. Brined pork tenderloin with crispy sage on top of butternut squash puree. (GF/DF)
Yoga retreat Valentine's dinner: Mixed greens with preserved meyer lemon and tahini dressing. Lamb chops on top of smashed purple potatoes with sumac, roasted garlic, crispy shallots and roasted cauliflower. (GF/DF)